Plainville Farms Natural Oven Roasted Young Turkey (Fully Cooked) FROZEN

Weight between 15-16lbs - $7.99 per pound

PREPARATION GUIDE:

Storing-

Keep oven roasted turkey refrigerated below 40 degrees F. Keep frozen oven roasted turkey in a freeze at 10 degrees F or less

Defrosting-

Place turkey, still in its bag, in the refrigerator. Allow 48 hours to defrost. Never refreeze a defrosted oven roasted turkey

To Serve Cold-

This oven roasted turkey is fully cooked and delicious served cold.

To Serve Hot-

1.  Preheat oven to 325 degrees F
2.  Remove plastic bag. Plastic leg wrap can be left in place during reheating.
3.  Place turkey in roasted pan and add 1 cup of water to bottom of pan.
4.  Cover turkey loosely with foil.
5.  Remove foil from top of turkey the last 10 minutes to brown.
6.  Let turkey set 10 minutes before carving

You are now ready to carve, serve, and enjoy a delicious oven roasted Plainville Farms Turkey.

To reheat Oven Roasted Turkey to 140 degrees F, use the following chart as a guideline: