French Fried Potatoes, Crinkle Cut 28 oz (1lb 12 oz) 794 g Keep frozen. Electric Skillet: Heat one tablespoon of cooking oil in electric skillet to medium heat (350 degrees F). Carefully add frozen fries in a single layer. Stir to evenly distribute the oil. Cover with paper. Serve immediately. Oven: Preheat oven to 450 degrees F. Spread frozen french fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake 10 minutes. Flip over and continue baking an additional 7 to 10 minutes. Spread on absorbent paper. Serve immediately. Deep Fryer: Preheat cooking oil to 350 degrees F. Fill basket half full (1/2 level) with frozen fries. Deep fry for 3 to 3-1/2 minutes. Spread on absorbent paper. Serve immediately. Season to taste. Note: Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts, reduce cooking time. Do not overcook. 28 oz (1lb 12 oz) 794 g Secaucus, NJ 07096 Goya Foods, Inc.French Fried Potatoes, Crinkle Cut
Ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL), SALT, COLOR, DISODIUM DIHYDROGEN PYROPHOSPHATE TO PROMOTE COLOR RETENTION.