Garlic sausage made from humanely-raised pork and veal, with no antibiotics or hormones. Our fully-cooked, ready-to-eat French-style sausage is made with natural ingredients and flavored with red wine and garlic. There are no artificial additives, nitrates or nitrites in our garlic sausage, which is a key ingredient in our cassoulet recipe, and also perfect for a charcuterie plate.
- Traditional, proprietary recipe
- Handmade in small batches
- Fully-cooked, ready to enjoy
- Contains pork and veal
- Gluten-free
- Allergens: contains milk, soy
- 1 large log of sausage
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible