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Latest Tips & Products
How To Properly Season Your Meat
If you ever had to second guess what “season to taste” really means, how much salt is enough, do you season both sides, your friends here at Paisano’s are here to help!
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What Makes Dry-Aged Beef Different?
When you hear the term “dry aged beef”, your mind immediately goes to larger price tags. Since the prices on these steaks is higher than your regular steak, it must taste better right?
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Guide To Cooking Temperatures
When cooking with your favorite Paisano’s raw meat and poultry purchases, it is important to make sure that it’s always cooked to a safe minimum internal temperature.
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Location 162 Smith Street
Brooklyn, NY 11201
Hours
Monday thru Saturday 8 am –7 pm
Sunday 9 am – 5 pm