You're in for a treat with Grace Oxtail Marinade! This gluten-free marinade is perfect for enhancing the flavor of your oxtail. Follow the directions on the bottle to easily make a delicious meal. Shake well, pour 2/3 of the marinade onto 1 kg / 2 lbs of oxtail, rub, and let sit for an hour. Brown the meat evenly, add water, and cook covered on low flame for approx. 3 hours until tender. Add the remaining marinade and let simmer for another 10 minutes. With only 10 calories per serving, this 11.8 fl oz bottle contains natural flavors like scotch bonnet pepper and green onion that'll leave your taste buds wanting more.