Mrs. Anderson's Baking Extra-fine Cheesecloth for making homemade cheese, jelly, Greek-style yogurt, fermenting, cooking with herbs, and more
Made from 40s weight lint-free unbleached cotton, 20 x 10 threads per inch; washable and reusable; measures 3-square yards (36 x 108-inches)
Filters out seeds and skins for smooth sauces and purees; drain liquids and whey from dairy for denser homemade cheese and thick Greek yogurt
Wrap herbs and spices in a bouquet garni to extract easily before serving foods, infuse oil and vinegar, make mulled cider, or homebrew craft beer
Allows proper airflow for making probiotic and fermented food, like kefir and kombucha tea; protects food from debris and bugs during fermentation