Our Locatelli-Brand Pecorino Romano Cheese Is Known For Excellence In Quality And Production. Originating In Latium/Sardinia, Pecorino Romano Is Made From Pasteurized Sheep’s Milk, Salted Over A 2-Month Period, Rubbed With Olive Oil Then Aged For 8 To 12 Months. This Cheese Is Extremely Sharp Tasting, For One Whose Name Only Means “Sheep’s Milk Cheese.” It Is Crumbly, Most Commonly Grated Over Hot Pasta, Into Soups, Bread And Dough Recipes And Incorporated Into Stuffing For Meat, Fish And Poultry Dishes.