The price has gone up for sure, but that's negligible for the quality. My pal and I use to get blitzed down Smith St then stop in and grab a Tomahawk Steak and a bag Royal Oak lump charcoal. Then we'd cab it back to Bed-Stuy and slow cook this cut for time to recuperate. Now that he's moooved (hehe) upstate, it's my "never arrive empty handed". Each bite a memory.
Excellent and quality meat and service out standing
This dry age tomahawk steak was absolutely perfect and even better when eating!!!