These wide, dark red/brown, wrinkly peppers have a medium-hot, dusky flavor and are frequently used in mole and enchilada sauces. On a heat scale of 1-10 they rate a solid 4.
These wide, dark red/brown, wrinkly peppers have a medium-hot, dusky flavor and are frequently used in mole and enchilada sauces. On a heat scale of 1-10 they rate a solid 4.