Our morcilla is the undiscovered gem among the products we manufacture. Using our Asturian family recipe, we take great care in blending spices, selecting the natural Spanish onions and chopping these by hand, and taking time to making our morcilla. Fry it in a bit of olive oil or grill it and serve with a fried egg. Try it in your stews to add a depth of flavor. Take your fabada to another level.