Whole tomatoes are harvested at peak flavor, roasted over an open flame that blackens the skin and sears in the unique flavor of fire-roasted goodness. Then they are crushed for easy use in soups, sauces and stews.
Whole tomatoes are harvested at peak flavor, roasted over an open flame that blackens the skin and sears in the unique flavor of fire-roasted goodness. Then they are crushed for easy use in soups, sauces and stews.