Passata is a key ingredient of many Italian recipes. This uncooked tomato puree is smooth and devoid of seeds or tomato skins. Boosted with fresh garlic and basil it makes a delightfully pure-tasting tomato sauce.
Passata is a key ingredient of many Italian recipes. This uncooked tomato puree is smooth and devoid of seeds or tomato skins. Boosted with fresh garlic and basil it makes a delightfully pure-tasting tomato sauce.