Alps Hot Sopresatta (whole)



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Alps Hot Sopressata Is Cured Up To Nine Months In A Natural Casing To Develop A Full, Rich Pork Flavor. Hot Sopressata Makes For A Fine Antipasto Alone Or With Peppers, Aged Cheese, Or Olives.



Prices and product availability are subject to change after orders through due to variation in freshly cut meat products. Prices shown are list prices per pound and are to be changed to show exact weight of product after being cut to order.