With their gentle brassica flavor, these petite green buds have broad culinary appeal. Cultivated in Holland, they hint of cabbage and broccoli but are both sweeter and nuttier. Baby Brussels Sprouts cook faster than full sized, need no peeling and can be microwaved with excellent results. Roasting brings out their sweetness. Cook for shorter period if you want a slightly crunchy texture or longer for a soft, melting texture.