Replace the Flour, not Your Recipe.™ Bob's™ has created a special 1-to-1 blend of gluten-free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten-free treats. This flour is designed for quick breads and not recommended for use in yeast recipes. If you are looking to bake yeast breads or cinnamon rolls our gluten-free flour will do the trick.