Queso Del Valle Cotija is the jewel of Mexican and Latin cuisines. This hard dry crumbled cheese is sprinkled virtually on all gourmet Latin dishes 'Like Parmesan.' Typically used on soups, tortillas, tacos, salads, corn and enchiladas.
Queso Del Valle Cotija is the jewel of Mexican and Latin cuisines. This hard dry crumbled cheese is sprinkled virtually on all gourmet Latin dishes 'Like Parmesan.' Typically used on soups, tortillas, tacos, salads, corn and enchiladas.