DArtagnan Demi Glace, Duck & Veal - 7 Ounces

$8.99

D'ARTAGNAN

Available Now!

Our duck and veal demi-glace is made all-naturally with a traditional recipe using duck and veal bones, aromatic vegetables, water, and wine, then slow-cooked for hours to concentrate the flavors. Demi-glace adds body and richness to sauces and is a freezer staple for both pro chefs and home cooks.