Frantoia Extra Virgin Olive Oil, 1L



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Frantoia Extra Virgin Olive Oil consists of 30% olives of the Bianco Lilla variety cultivated in the mountains of Agrigento, 30% crassula olives from the mountains of Trapani, and approximately 40% Nocellara del Belice olives grown in the mountains of the Palermo area. harvested between October 15th and November 15th and pressed within 12 hours.