Fresh Fennel



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The licorice-like flavor of fennel, also called anise, makes it a wonderful palate cleanser and digestive aid - often served raw between courses in Italy. The bulb is crunchy and celery-like and makes a delicious addition to any salad bowl. The fronds can also be can be tucked into body of whole fish before roasting or chopped and added to soups and stews. Roast the bulb with onions - texture becomes melting and succulent.