- ALL PURPOSE FLOUR: Gold Medal all purpose all purpose means just that -- our most versatile flour for any recipe that simply calls for "flour."
- BAKING INGREDIENT: Because it doesn’t add color, it’s especially ideal for baking white breads and cakes.
- MULTI-USE: Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family’s favorite pie crust recipe a flaky perfection.
- FOR YOUR PANTRY: Stock your pantry with Gold Medal flour for all your last minute baking needs