These delicious red kidney beans have a robust flavor and a smooth texture, making them an ideal companion to rice, or for preparing delicious chili, soups, salads and many other recipes. They contain iron and fiber, and are cholesterol and gluten free.
• No fat
• No Saturated Fat
• 0g Trans Fat
• No Cholesterol
• Good Source of Fiber
• Good Source of Iron
• Good Source of Potassium
• Kosher
• Gluten Free