These small red beans have an intense and robust flavor paired with a smooth texture. They’re wonderful in a variety of dishes, like salads, chili, soups, and stews. They’re high in fiber and a good source of iron, and they are cholesterol and gluten-free. Try them!
• Low fat
• No Saturated Fat
• 0g Trans Fat
• No Cholesterol
• Excellent Source of Fiber
• Good Source of Iron
• Kosher
• Gluten Free
• Sizes: 15.5 oz.