It’ is a cheese made from pasteurised cow’s, sheep’s and goat’s milk.
Flavoured with mint it has a characteristic squeaky texture and unique taste.
Enjoy it cut in slices, fried or grilled alongside salads, vegetables or fruits.
It’ is a cheese made from pasteurised cow’s, sheep’s and goat’s milk.
Flavoured with mint it has a characteristic squeaky texture and unique taste.
Enjoy it cut in slices, fried or grilled alongside salads, vegetables or fruits.