Guinea hen has a flavor that’s approachable, easy to enjoy and almost like pheasant, but with darker and more mildly flavored meat. A favorite roasting bird in France, you can use guinea hen in place of chicken in virtually any recipe. Just take care not to overcook the lean, delicate meat.
Prices and product availability are subject to change after orders through www.butchershopdirect.com due to variation in freshly cut meat products. Prices shown are list prices per pound and are to be changed to show exact weight of product after being cut to order.