The robust taste of fresh garlic brings flavor and depth to any savory food. Particularly important for Mediterranean cuisine, including pasta, pizza, grilled meats, and fish, it also complements the flavor of Indian, Mexican, Middle Eastern, French and Asian dishes.
Drizzle it over roast vegetables, baste fish and meat on the BBQ, add to soups for an irresistible flavor, or use it as the base for delicious salad dressings.
Use it in hot and cold dishes, with meats and vegetables, as a dip, drizzle or marinade.