Slowly cooked to perfection, Kitchen Basics Vegetable stock is sure to please the palates of vegetarians, vegans, and meat-eaters alike. Chock-full of ingredients like carrots, onions and celery — plus herbs — the slow-simmered flavor tastes just like homemade. Splash vegetable stock on assorted veggies, freeze in ice cube trays for quick and easy pan cooking or use as a base for soups, stews, and rice dishes. (from Kitchen Basics)