Excellent for: Breading chicken, Veal Cutlets, Fish, Pork Chops, Shrimp, Meatballs, Artichoke Hearts and More. Stuffing Poultry, Peppers, Artichokes, etc. Use to thicken Soups and Gravies or for Topping Au Gratin and Scalloped, Potatoes, Asparagus, Broccoli or add flavor to all types of salads.