From the best fruit of the olive groves of central Sicily, a unique olive oil, a product of fidelity to organic farming and love of tradition.
The result of such scrupulous attention is a precious extra virgin that is fruity, delicate, with light spicy notes in the finish.
This superb oil, produced from the Biancolilla olive, is a DOP oil from the region of Val di Mazara in central Sicily.
This yellow-gold oil of medium density has the aroma of green almonds and is ideal for all raw applications and seafood.