Salt, Garlic, Sugar, Onion, Maltodextrin, Paprika, Red Pepper, Black Pepper and Other Spices.
Directions
1) Simply apply Lysanders Cajun Rub by hand and rub onto meat. (Lysanders rub is a blend of pure herbs and spices. Use sparingly at first to determine your personal taste. Do not coat meat). If desired, add more rub to meat after cooking. 2) Cook using indoor/outdoor grin, frying Pan, broiler or your oven. Depending on taste, seasons 6 to 10 lbs. of meat.