Guanciale is a traditional Italian “Bacon” made with pig’s cheek. Exceptionally aromatic, its fat crisps up deliciously to create succulent bites of flavor. It’s an essential ingredient of a traditional Carbonara or Amatriciana sauce.
Guanciale is a traditional Italian “Bacon” made with pig’s cheek. Exceptionally aromatic, its fat crisps up deliciously to create succulent bites of flavor. It’s an essential ingredient of a traditional Carbonara or Amatriciana sauce.