Juicy tomatoes harvested at peak flavor, cooked into a sauce with sea salt, onion, and garlic. If you've ever tasted the natural sweetness of a garden-ripe tomato right out of your hand you know the joy of tomato season. Since it ends all too quickly, every summer for decades our organic farmers harvest sun-drenched tomatoes for California's Central Valley. Then we can them within hours so you can savor summer's memory all year long. It's how we bring flavor to food one tomato at a time.
- USDA Organic
- Project Verified Non-GMO