This unique cheese is a cross between a nutty Parmigiano-Reggiano and a creamy Gouda. It’s made with the richest milk from cows raised on Holland’s nutrient rich grasslands and meticulously aged to have a luscious sweet and savory crystallization.
This unique cheese is a cross between a nutty Parmigiano-Reggiano and a creamy Gouda. It’s made with the richest milk from cows raised on Holland’s nutrient rich grasslands and meticulously aged to have a luscious sweet and savory crystallization.