The high-quality fish deserves to be followed by a high-quality oil. That is why the "Premium" Line Agostino Recca preserves their anchovy fillets in Sicilian Olive Oil only. Fish is carefully boned, filleted by hand and packed in Olive Oil.
The high-quality fish deserves to be followed by a high-quality oil. That is why the "Premium" Line Agostino Recca preserves their anchovy fillets in Sicilian Olive Oil only. Fish is carefully boned, filleted by hand and packed in Olive Oil.