Rummo Orecchiette is an ear-shaped Italian pasta noodle that can be enjoyed in a wide range of Mediterranean recipes. Use orecchiette pasta in a homemade soup or a classic pasta recipe such as orecchiette with Italian sausage meat and broccoli. You may also use this ear-shaped pasta to add texture to winter stews with beef, vegetable, or chicken broth. Or try a pasta salad with sun-dried tomatoes and a piquant vinaigrette.
For a comforting pasta dish, enjoy this orecchiette with a simple tomato sauce, Italian sausage, and grated parmesan cheese. Alternatively, prepare a creamy orecchiette recipe with an Alfredo sauce, grilled chicken breast, and broccoli rabe. To make the recipe a bit bolder, finish it with a generous handful of red pepper flakes—or a drizzle of a pepper-infused olive oil. You can even try a cacio e pepe-inspired recipe with pecorino cheese and black pepper.