Satur Farms Frisee 5oz


Satur Farms

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With curly, pale green or yellow, wildly serrated leaves, Frisée is not a lettuce but is in the chicory family along with endive. We ‘blanch’ the heads in the field by putting caps over each head about 5 days before harvest, turning the leaves yellow in the center while making them more tender and elegant. We love it in the classic salad with lardons and poached farm-fresh eggs dressed with a vinaigrette, but Eberhard used to serve it in his restaurant with julienned apple and hazelnuts and a bright citrus dressing, which is ingrained in my memory.