Never one to be out-sauced, our supremely satisfying hoisin garlic blend (Soy Vay’s very first sauce, circa 1982) likes to be marinated, basted, grilled, stir-fried and licked straight off spoons.
- Silver Finalist, Outstanding Cooking Sauce, NASFT Sofi Awards
- Certified Kosher by the Orthodox Union
- No preservatives
- Flavor notes: salty & sweet, tangy, garlicky