This bold blend is inspired by Cajun Creole cuisine, a mosaic of French, African, Spanish and Caribbean influences that rose out of the Louisiana Bayou region. When it comes to seasoning, Creole and Cajun cooks agree that a dish should be flavorful, but not so spicy as to detract from the melding flavors of the ingredients. The Spice Hunter Cajun Creole Seasoning is a robust, smoky blend of red and black peppers, savory onion, pungent garlic, smoky paprika, bright and citrusy lemon peel, warm spices and more. The combination of 12 Creole seasoning ingredients imparts bold, authentic flavor, a mild kick and deep color to Cajun and Creole classics and more. \n \n
Ingredients
Paprika, onion, garlic, black pepper, lemon peel, chile pepper, allspice, thyme, cloves, mace, red pepper, bay leaf