This umami bomb of a blend is D-licious. Rub on the sea salt, spices, onion, paprika, red pepper flakes and garlic to enhance and elevate the flavor of any red meat. Meet your new we-never-get-tired-of-saying-this-is-great-on-steak blend.
Keep this blend on the kitchen counter or pro pantry shelf to add coarse, salty goodness with a dash of heat to any dish (that’s right! It’s good for more than just meat). But seriously, it’s great on steak.