We've combined creamy aioli with Sriracha sauce, balancing the heat of red chiles with a dash of sugar and a hint of citrus. Use to transform your classic deviled egg recipe. Drizzle on sandwiches, grilled fish, chicken and sweet potato fries.
We've combined creamy aioli with Sriracha sauce, balancing the heat of red chiles with a dash of sugar and a hint of citrus. Use to transform your classic deviled egg recipe. Drizzle on sandwiches, grilled fish, chicken and sweet potato fries.