Japanese mayonnaise, mixed with yuzu extract and yuzu kosho. If you have never tried yuzu, it's a citrus fruit typically cultivated in Japan, China, and Korea that's the size of a tangerine, with yellow peel and flesh.
Japanese mayonnaise, mixed with yuzu extract and yuzu kosho. If you have never tried yuzu, it's a citrus fruit typically cultivated in Japan, China, and Korea that's the size of a tangerine, with yellow peel and flesh.